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Attend professional masterclasses at our new chocolate academy new york location with renowned chefs. In the following online chocolate course you will learn the basics, like what’s proper chocolate tempering and crystallization for achieving different types of classic chocolates with modern. Discover what chocolate academy™ has prepared for you to embrace and celebrate easter. This course focuses on the theory behind a good chocolate, including care from its origin, selection, processing and proper storage.

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Up to 10% cash back we are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from. Our report explores trends, sustainability, and inspiring examples. You will be able to make dark, milk, or white. Three campus locationsprofessional programsfind your campusny, ca and tx

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Are you curious about making chocolates, but not sure where to start? Our most popular products created with the needs of artisans & chefs in. Discover the secrets behind tempering chocolate, creating unique. Since we opened our doors in 2008, we have empowered chocolate artisans, pastry chefs, confectioners, and bakers with solutions.

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